• Speical Menus
  • Steak Menu
  • Dinner Menu
  • Wine Menu
  • Cocktail Menu

Download the full menus list in the link below. All other listings are by the glass, poured from magnums.

dowload pdf file

Butcher's Feast

Fisherman’s Welcome*$35

parmigiano reggiano – lemon black pepper
emulsion – herb crouton

Ban-Chan$40

Pickled seasonal vegetables

Korean “Bacon” $56

House-smoked crispy heritage pork belly,
pickled jalapeño

Louis Jadot 'Pouilly Fuisse' $44

House-smoked crispy heritage pork belly,
pickled jalapeño

Domaine Drouhin Willamette$40

Deeply savory stew with anchovy broth, zucchini,
tofu, and potato

Dol-sot Bibimbop $26

Mountain vegetables, soft-poached egg, and
gochujang in sizzling

Fermented Soy Stew $44

Spicy and tart stew with kimchi, pork belly,
and gochugaru

Steak Omakase

Fisherman’s Welcome*$35

parmigiano reggiano – lemon black pepper

emulsion – herb crouton

Ban-Chan$40

Pickled seasonal vegetables

Korean “Bacon” $56

House-smoked crispy heritage pork belly,
pickled jalapeño

Louis Jadot 'Pouilly Fuisse' $44

House-smoked crispy heritage pork belly,
pickled jalapeño

Domaine Drouhin Willamette$40

Deeply savory stew with anchovy broth, zucchini,
tofu, and potato

Dol-sot Bibimbop $26

Mountain vegetables, soft-poached egg, and
gochujang in sizzling

Fermented Soy Stew $44

Spicy and tart stew with kimchi, pork belly,
and gochugaru

Meat & More

Fisherman’s Welcome*$35

parmigiano reggiano – lemon black pepper
emulsion – herb crouton

Ban-Chan$40

Pickled seasonal vegetables

Korean “Bacon” $56

House-smoked crispy heritage pork belly,
pickled jalapeño

Louis Jadot 'Pouilly Fuisse' $44

House-smoked crispy heritage pork belly,
pickled jalapeño

Shareable

Fisherman’s Welcome*$35

parmigiano reggiano – lemon black pepper

emulsion – herb crouton

Ban-Chan$40

Pickled seasonal vegetables

Korean “Bacon” $56

House-smoked crispy heritage pork belly,
pickled jalapeño

Louis Jadot 'Pouilly Fuisse' $44

House-smoked crispy heritage pork belly,
pickled jalapeño

Download the full menus list in the link below. All other listings are by the glass, poured from magnums.

dowload pdf file

Butcher's Feast

Fisherman’s Welcome* $35

parmigiano reggiano – lemon black pepper
emulsion – herb crouton

Ban-Chan$40

Pickled seasonal vegetables

Korean “Bacon” $56

House-smoked crispy heritage pork belly,
pickled jalapeño

Louis Jadot 'Pouilly Fuisse' $44

House-smoked crispy heritage pork belly,
pickled jalapeño

Domaine Drouhin Willamette $40

Deeply savory stew with anchovy broth, zucchini,
tofu, and potato

Dol-sot Bibimbop $26

Mountain vegetables, soft-poached egg, and
gochujang in sizzling

Fermented Soy Stew $44

Spicy and tart stew with kimchi, pork belly,
and gochugaru

Download the full menus list in the link below. All other listings are by the glass, poured from magnums.

dowload pdf file

Steak Omakase

Fisherman’s Welcome* $35

parmigiano reggiano – lemon black pepper

emulsion – herb crouton

Ban-Chan$40

Pickled seasonal vegetables

Korean “Bacon” $56

House-smoked crispy heritage pork belly,
pickled jalapeño

Louis Jadot 'Pouilly Fuisse' $44

House-smoked crispy heritage pork belly,
pickled jalapeño

Domaine Drouhin Willamette $40

Deeply savory stew with anchovy broth, zucchini,
tofu, and potato

Dol-sot Bibimbop $26

Mountain vegetables, soft-poached egg, and
gochujang in sizzling

Fermented Soy Stew $44

Spicy and tart stew with kimchi, pork belly,
and gochugaru

Download the full menus list in the link below. All other listings are by the glass, poured from magnums.

dowload pdf file

Meat & More

Fisherman’s Welcome* $35

parmigiano reggiano – lemon black pepper
emulsion – herb crouton

Ban-Chan$40

Pickled seasonal vegetables

Korean “Bacon” $56

House-smoked crispy heritage pork belly,
pickled jalapeño

Louis Jadot 'Pouilly Fuisse' $44

House-smoked crispy heritage pork belly,
pickled jalapeño

Download the full menus list in the link below. All other listings are by the glass, poured from magnums.

dowload pdf file

Shareable

Fisherman’s Welcome* $35

parmigiano reggiano – lemon black pepper

emulsion – herb crouton

Ban-Chan$40

Pickled seasonal vegetables

Korean “Bacon” $56

House-smoked crispy heritage pork belly,
pickled jalapeño

Louis Jadot 'Pouilly Fuisse' $44

House-smoked crispy heritage pork belly,
pickled jalapeño

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.