James Beard Foundation

Named an America's classic by the James Beard Foundation

Top 100

One of two Indiana restaurants included in this consumer-curated list

Forbes Awards

NamNamed one of Forbes' "10 great classic restaurants well worth visiting"

5 Star Tripadvisor

Positively rated by customers for a 5-star restaurant on tripadvisor

16 West 20nd St, New York, NY 10010
Call (212) 401-8000 for reservations, call-ahead seating or just drop in.

Monday - Friday :   8.00am - 22.00pm Saturday :   9.00am - 23.00pm Sunday :   10.00am - 22.00pm

We Bring Customer Delicious Steaks and Premium Wine!

The heart and soul of the restaurant is a bustling open kitchen and the striking marble-topped mirrored bar stocked with a connoisseur’s cabinet of exclusive bottles. Twin stars of the kitchen are the rotisserie and grill; fired up each morning, the grill adds flame and flair to the world-class steaks, meat.

Tucked away between the grandeur of Grosvenor Square and the stylish boutiques of Mount Street, 34 Mayfair is a well-kept neighbourhood secret just waiting to be discovered.

more about us

Private Dining

Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles

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Our Menus

Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles

Read more

Special Event

Children have their own brunch menu to order from, with dishes such as buttermilk fried chicken waffles ensuring plates are scraped clean and there are smiles

Read more
guarantee
We Want To Bring
You The Highest Quality Meats

Meat Is Always Fresh

For over thirty years, Sam’s Steakhouse has been providing Saint Louis with the best steaks.

Carefully Selected Meat

We are committed to doing right by the land, our farmer families, and the communitiesin which we serve.

Hygienic Processing

It takes extra-special employees to stay in business for over a century. We put tremendous effort into creating

Maximum Freezing 2 Day

It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation.

Rare 125º F

(Cool red center)

Medium Rare 130 - 135º F

(Warm red center)

Medium 140 - 145º F

(Rosy pink center)

Medium Well 150 - 155º F

(Slightly pink center)

Well 160º F

(Brown center)
Discover Meat At Restaurant
We’ve got some serious beef: Everything we serve is USDA Prime—that’s the top 5% of
American cattle—or above, and American Wagyu.

Ribeye Steak

The big, beefy icon. This cut is rich, tender, juicy, and loaded
with flavor, with generous marbling throughout. Nulla consequat
massa quis enim.

Tenderloin

A classically elegant piece of beef. Lean, plush, and succulent, with subtle flavor. Nulla consequat massa quis enim. Donec quam felis, ultricies nec.

Sirloin

This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, fine texture and buttery flavor. Donec quam felis, ultricies nec, pellentesque eu.

Hanger Steak

So good, butchers used to keep it for themselves! This robustly flavorful cut is lean, succulent, and packed with flavor. Donec quam felis, ultricies nec, pellentesque.

BASILICO Galbi

Our take on the sweet and savory Korean favorite. When caramelized, it explodes with charred deliciousness! Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem.

Flatiron

When in Flatiron...” A local favorite! Well-marbled, richly flavored and juicy as all get-out. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem.

Steak Menu

Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops
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Wine Menu

Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops
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Cocktail Menu

Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops
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Dinner Menu

Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops
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speical steak
Recommended Steak Should Enjoy

Inspired from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City

$35

Fisherman’s Welcome*

parmigiano reggiano – lemon black pepper
emulsion – herb crouto

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis
vehicula, neque eget ultrices facilisis. purus sem finibus quam,
non venenatis dolor neque.

$35

Fisherman’s Welcome*

parmigiano reggiano – lemon black pepper
emulsion – herb crouto

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis
vehicula, neque eget ultrices facilisis. purus sem finibus quam,
non venenatis dolor neque.

$35

Fisherman’s Welcome*

parmigiano reggiano – lemon black pepper
emulsion – herb crouto

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis
vehicula, neque eget ultrices facilisis. purus sem finibus quam,
non venenatis dolor neque.

view all special menu
"A Recipe has No Soul.
You as the Chef Must
Bring the Soul to
the Recipe and Dish"
BASILICO EXECUTIVE CHEF

Elias Villanucci

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Follow the Latest News
and Events from at
Basilico Restaurant
Inspired beyond simply exquisite steaks. From appetizer to dessert, only the freshest
ingredients and culinary expertise go into the variety of items we feature. With a wide
variety of inspired menu items and amazing flavors.
view all the blog
We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant…and what I say still won’t do it justice.
Jacqueline. D
National Operations Technician
We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant…and what I say still won’t do it justice.
Jacqueline. D
National Operations Technician
We sat on the upper level, nice, quiet, private and intimate. Our servers were awesome, very neat and professional and very attentive. Great selection of everything, from food to wine. Very reasonably priced and once again absolutely delicious. I have told EVERYONE I have run into about this restaurant…and what I say still won’t do it justice.
Jacqueline. D
National Operations Technician
Enjoy and Relax
  • 16 West 20nd St, New York, NY 10010
  • Monday - Friday :   8.00am - 22.00pm
  • Saturday :   9.00am - 23.00pm
  • Sunday :   10.00am - 22.00pm

Cal us for reservations

(212) 401-8000
Book a table
Feast Your Eyes