Elias Villanucci
"A Recipe has No Soul. You as the
Chef Must Bring the Soul to
the Recipe and Dish"
Biography
Reto Marzari is a Swiss Citizen , with many Years of Experience
as
Maitre
Chocolatier – Glacier.
He started his long Career back in 1963, 16 Years old and the first Ap-
prentice of Raymond Bachmann, the Owner of the very famous Confiserie
Bachmann in Luzern, Switzerland.
Having successfully finished his 3 years of Apprenticeship with
his
Diplo-
ma, he was eager to find out what more was there to see and to learn,
both in Switzerland, Scotland, Denmark, Philippines and Malaysia.
Working for five-star Hotels both in Scandinavia and the Philippines gave
him opportunity to apply his knowledge in Chocolate and Ice Cream
making.
