Benjamin Noah.

main chef at basilico

“ Our Chef-Line chocolate products are used all over Australia in restaurants and by leading chefs to create delicious memorable recipes. ”

Biography

Reto Marzari is a Swiss Citizen , with many Years of Experience as Maitre Chocolatier – Glacier.

He started his long Career back in 1963, 16 Years old and the first Apprentice of Raymond Bachmann, the Owner of the very famous Confiserie Bachmann in Luzern, Switzerland.

Having successfully finished his 3 years of Apprenticeship with his Diploma, he was eager to find out what more was there to see and to learn, both in Switzerland, Scotland, Denmark, Philippines and Malaysia.

Working for five-star Hotels both in Scandinavia and the Philippines gave him opportunity to apply his knowledge in Chocolate and Ice Cream making.

Asher Samuel

CHOCOLATE CAKE CHEF

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