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+(406) 555-0120

Andé Restaurant 767 5th Avenue, Paris 10021, France

Brochetterestaurant@gmail.com

Opening Hour:
Mon - Fri : 9.00am - 22.00pm, Holidays : Close

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call us book a table

978-212-8600

BOOK A TABLE

welcome to basilico restaurant

Flavor explosion
Paradise on your plate

Craving some delicious Paris food? Maybe you’re in the mood for a juicy steak? No matter what
kind of meal you have in mind.

discovery menu

welcome to basilico restaurant

Flavor explosion
Paradise on your plate

Craving some delicious Paris food? Maybe you’re in the mood for a juicy steak? No matter what
kind of meal you have in mind.

discovery menu

About Restaurant

Enjoy An Exceptional Journey of Taste

Our buzzy food-hall style concept is inspired by international dining styles, especially in Asia. Explore the following fast-action food stations as busy chefs perform.

Enjoy a verdant Garden to Glass experience. It’s in the view, it’s reflected in the design, and it infuses many drinks. In fact, all our delicious fresh ingredients are sustainably picked from our Jemima’s Kitchen Garden.

read more about us
Breakfast

Monday - Friday : 7:00 am - 11:30 am

Saturday: 8:00 am - 11:30 am

Sunday: 6:30 am - 11:30 am

Holidays: Closed

Breakfast

Monday - Friday : 7:00 am - 11:30 am

Saturday: 8:00 am - 11:30 am

Sunday: 6:30 am - 11:30 am

Holidays: Closed

discover the wonderful cuisine of paris, our dishes have a typical french flavor
that you won't find elsewhere, come and feel

    MAIN DISHES

  • Tender Octopus and Fennel$25

    Citrus, wild rocket condiment.

  • Purple Corn Tostada$36

    Ricotta, goat cheese, beetroot and datterini.

  • Bruno's Scribble$59

    Culatello, Spalla Cotta, Mortadella, Culacciona.

  • Wild Mushroom Arancini$18

    Porcini purée, parmesan, basil.

    STARTERS

  • Tender Octopus and Fennel$25

    Citrus, wild rocket condiment.

  • Purple Corn Tostada$36

    Ricotta, goat cheese, beetroot and datterini.

  • Bruno's Scribble$59

    Culatello, Spalla Cotta, Mortadella, Culacciona.

  • Wild Mushroom Arancini$18

    Porcini purée, parmesan, basil.

    DRINK & WINES

  • Tender Octopus and Fennel$25

    Citrus, wild rocket condiment.

  • Purple Corn Tostada$36

    Ricotta, goat cheese, beetroot and datterini.

  • Bruno's Scribble$59

    Culatello, Spalla Cotta, Mortadella, Culacciona.

  • Wild Mushroom Arancini$18

    Porcini purée, parmesan, basil.

view all menu

perfect place for the meeting

private event

Whether you're hosting a corporate event, cocktail party, luncheon, dinner, meeting, shower, wedding reception, bat/bar mitzvah or rehearsal dinner, we know we can offer you and your guests a truly memorable event.

Get started for your event

Our culinary philosophy

meet the chef

Whether you're hosting a corporate event, cocktail party, luncheon, dinner, meeting, shower, wedding reception, bat/bar mitzvah or rehearsal dinner, we know we can offer you and your guests a truly memorable event.

Get started for your event
240

Clients Every Day

180

Great Moments

05

prestigious award

23

year of operation

Good restaurant, delicious food, classy atmosphere

Please thank your team for their professional, efficient and friendly service on Sat night. The chefs smashed it
and the drinks flowed freely! Everyone was impressed and were quite taken with how cost effective it was to
have Ochre do what you did.

Margaret - Food critic

Good restaurant, delicious food, classy atmosphere

Please thank your team for their professional, efficient and friendly service on Sat night. The chefs smashed it
and the drinks flowed freely! Everyone was impressed and were quite taken with how cost effective it was to
have Ochre do what you did.

Margaret - Food critic

Good restaurant, delicious food, classy atmosphere

Please thank your team for their professional, efficient and friendly service on Sat night. The chefs smashed it
and the drinks flowed freely! Everyone was impressed and were quite taken with how cost effective it was to
have Ochre do what you did.

Margaret - Food critic

Visit basilico

how to find us?

4517 Washington Ave. Manchester, Kentucky 39495, USA

Basilicofood123@gmail.com

978-212-8600

Opening hours:

Mon - Fri : 9:00am - 22:00pm, Sat - Sun: 11:00am - 23:00pm

Holidays: Closed

get directions
we are here
  • Location: 4517 Washington Ave. Manchester, Kentucky 39495, USA

  • book a table: Basilicofood123@gmail.com

    978-212-8600

Our buzzy food-hall style concept is inspired by international dining styles, especially in Asia. Explore the following fast-action food stations as busy chefs perform.

opening time
  • Mon - Fri : 9:00am - 22:00pm
  • Sat: 10:00am - 23:00pm
  • Sun: 5:00pm - 23:00pm
  • Holidays: Closed
  • Happy Hours: 18:00pm - 20:00pm

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